Crispy Shaved Brussel Sprouts
These Crispy Shaved Brussel Sprouts are seasoned perfectly and baked until golden brown and crispy. They are then drizzled with a touch of honey for a hint of sweetness to finish them off! Make them today to have he ultimate side dish upgrade for your next meal!
While you’re here, be sure to checkout this Crunchy Kale Salad, and these Roasted Brussel Sprouts out too!
Crispy Brussel Sprouts
This is the kind of simple, no-fuss side dish that instantly upgrades any dinner. And the best part? These crispy brussel sprouts cook quickly and pair with just about anything: chicken, steak, salmon, or your holiday favorites!
Ingredients for Shaved Brussel Sprouts
- Brussel sprouts: Shaved thin so they roast quickly and evenly.
- Olive oil: Helps them crisp in the oven.
- Seaoning: Garlic powder, onion powder, smoked paprika, salt and pepper.
- Honey: The perfect finishing touch that balances the crispy edges.
How to make Crispy Shaved Brussels Sprouts
See recipe card for ingredient quantities and full instructions.
These shaved brussel sprouts are a quick and easy way to elevate any meal. The best part is that they are EXTREMELY simple to make! Here’s how you make them:
Add thinly shaved brussel sprouts to a bowl.
Sprinkle the seasonings and olive oil over the brussels sprouts.
Spread the sprouts evenly on a sheet pan.
Roast them until they’re golden brown and crispy
Pro Tips for the Crispiest Brussel Sprouts
Use a high heat: 400°F gives the best browning.
Don’t pile them up: One even layer makes all the difference.
Dry them well: Any moisture can prevent crisping.
Taste and adjust seasoning: Shaved sprouts take seasoning well, so be generous!
Serving ideas
These crispy brussel sprouts are the best side dish for any meal. Here are some great dishes to pair them with:
- Roasted Chicken or Turkey
- Steak or grilled meats
- Salmon or shrimp
- Grain bowls, salads, or veggie plates
FAQ
Can I make these crispy brussel sprouts ahead of time?
They’re best fresh from the oven, but you can shave and season the sprouts in advance. Roast just before serving.
What’s the best way to reheat brussel sprouts?
Pop them back in a 400°F oven or air fryer for a few minutes to crisp them up again. Avoid microwaving!
Can I air fry shaved brussel sprouts?
Yes! Air fry at 375°F for 6–10 minutes, shaking the basket halfway through.
Ingredients
- 1 ½ pounds Brussel sprouts trimmed and thinly shaved
- 2 tablespoons Olive oil
- 2 teaspoons Seasoned salt sub regular salt
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- ½ teaspoon Black pepper
- 1-2 tablespoons Honey for drizzling (optional but recommended)
Instructions
- Preheat the oven to 400°F. Line a sheet pan with parchment paper for easy cleanup.
- If not buying pre-shredded brussel sprouts, trim the ends and slice the sprouts very thin using a sharp knife or food processor. Then place them in a large bowl.
- Add the olive oil, seasoned salt, pepper, garlic powder, onion powder, and smoked paprika. Toss them thoroughly until every piece is coated.
- Pour the seasoned shaved brussel sprouts onto the sheet pan, spreading them into a thin, even layer. Avoid overcrowding to ensure crispiness.
- Place the pan in the oven and roast for 15-20 minutes, tossing once halfway through, until the sprouts are golden brown with crispy edges.
- Remove the sheet pan from the oven and immediately drizzle lightly with honey while warm. Toss gently to coat, and place them back in the oven for 2-3 minutes.
- Serve hot and enjoy!
Nutrition
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