Cajun Fried Corn on the Cob

Cajun fried corn on the cob is a flavorful and delicious twist on traditional corn on the cob. Combine the sweet crunch of fried corn, with the spicy flavors of a buttery Cajun seasoning mixture.]

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INGREDIENTS: – Corn – Butter – Olive oil – Cajun seasoning – Garlic powder –Parmesan Cheese (optional)

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STEP 1: Add the butter and olive oil to a skillet and begin frying the corn.

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STEP 2: Season the corn very well, and mix it around the skillet to fully coat each piece.

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STEP 3: fry the corn in the butter and oil mixture until it is golden brown.

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STEP 5: Sprinkle with parmesan cheese for extra flavor!

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STEP 6: Serve with a side of ranch for dipping!

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And ENJOY!

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