Roasted Cheesy Ranch Potatoes

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Roasted cheesy ranch potatoes are salty, tangy, savory potatoes topped with melty cheese for a delicious side dish. You’re just 30 minutes and a handful of ingredients away from the best ranch potatoes!

Are you a potato lover looking for more potato recipes? Try The Best Candied Sweet Potatoes on the Stovetop, Smothered Green Beans and Potatoes, and Skillet Fried Potatoes with Smoked Sausage.

This easy ranch potatoes recipe will become your new favorite potato recipe. It includes tender roasted potatoes, a packet of ranch seasoning, and your favorite cheese.

The ranch roasted potatoes have a salty, crispy coating, and a tender, fluffy center. And the ranch adds a delightful tang. You get big bold flavor with very little effort.

Why you will love Ranch Potatoes:

Easy to Make! With just 5 minutes of hands-on prep, and a 25-minute cook time, these cheesy ranch potatoes are so simple to make.

Family Friendly! Kids and adults alike will clear their plates when you serve this. Serve them with a casual weeknight dinner or a holiday feast.

Hearty Side Dish! This filling side is great comfort food.

Ingredients for Ranch Potatoes Recipe

To make roasted ranch potatoes, you will need the following ingredients:

1. Yukon gold potatoes: I like to use these because they don’t require peeling. The skin is thin and yields crispy potatoes.
2. Olive oil: Drizzle the potatoes with this so they brown as they roast in the oven.
3. Ranch seasoning mix: Hidden Valley Ranch seasoning (yes, the company that makes ranch dressing) is a popular choice but you can use your favorite brand. (Make sure it is not the buttermilk version.)
4. Seasoning: The ranch adds a lot of seasoning so keep it simple otherwise. I use paprika, black pepper, and salt to taste.
5. Cheese: Use the shredded cheese of your choice. Sharp cheddar works but you could also use Monterey Jack.

How to Make Ranch Potatoes

Preheat your oven to 375°F. Prepare a sheet pan by lining it with parchment paper.

Dice the potatoes into roughly 1-inch cubes and place them in a large bowl. Drizzle olive oil over the potatoes.

Add the seasonings, including dry ranch mix, paprika, and black pepper. Use a spoon or tongs to toss the potatoes until they are thoroughly coated.

Spread the seasoned potatoes evenly on the lined sheet pan. Bake in the preheated oven for 25 minutes, remembering to flip the potatoes halfway through.

Retrieve the pan from the oven and generously sprinkle cheese over the potatoes. Return it to the oven for an additional 5 minutes to melt the cheese.

Take the pan out of the oven and serve the delicious dish immediately. Finally, enjoy!

Tips and Variations for Ranch Potatoes

• You can swap the Yukon gold potatoes for red potatoes but I don’t recommend using Russet potatoes. You have to peel the skin and that takes more time. They also take longer to cook.
• Want a creamy effect? Add sour cream to individual servings. You can also top the potatoes with bacon bits and green onions.
• Spread the potatoes on the baking sheet in one even layer, making sure they don’t overlap. This is especially important for even cooking and to ensure that all of the ranch potatoes get crispy.
• Remember to flip the potatoes halfway through.

FAQ

@razzledazzlelife

You definitely need to make these Cheesy Ranch Potatoes! Tap the link at the top of my page and click “delicious side dishes” the green button! #cheesypotatoes #ranchpotatoes #potatoes #sidedishrecipe #goodfood #christmasdinner #blackfoodies

♬ original sound – Tamara

More delicious side dishes you’ll love

• Thick and Hearty Navy Beans with Ham
• Easy and Delicious Baked Macaroni Cheese
• Baked Creamy Mixed Vegetables
• Carrot Fries Made in the Air Fryer

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