Best Deviled Eggs Recipe aka Angel Eggs
The best deviled eggs recipe includes perfectly hard boiled eggs stuffed with seasoned, creamy yolks. Deviled eggs aka angel eggs take just 30 minutes to prepare and make for great appetizers!
Check out more delicious appetizers like these Super Tasty Cajun Boiled Peanuts, Quick Cucumber Kimchi, and Crispy Homemade Wonton Chips.
Deviled eggs are a beloved classic for good reason. Whether you’re enjoying them at a family barbecue or a holiday celebration, these bite-sized treats are sure to be a hit.
So gather your ingredients and get ready to impress your guests with a platter of delicious, classic deviled eggs aka angel eggs!
Why you will love the Best Deviled Eggs Recipe:
Easy to Make! No food processor or piping bag is required! This simple method will become your new favorite way to make this classic treat. With a simple recipe and some great tips, you are well on your way to making the best deviled eggs.
Endlessly Customizable! Although this angel eggs recipe is made the traditional way, you can customize it with various spices, seasonings, and garnishes.
A Crowd-Pleaser! Put these on a serving platter at a party and watch how quickly they go! They’re perfect for brunches, Easter, and potlucks.
What is the difference between angel eggs and deviled eggs?
There is no difference between angel eggs and deviled eggs; they refer to the same dish. Angel eggs are just another way to refer to the popular appetizer. The term is popular among southerners, church folks, and anyone else who just doesn’t want to refer to them as “deviled eggs.”
Why are they called Deviled Eggs?
“Deviled” is an 18th century term used to describe heavily seasoned food. Deviled eggs are also known as angel eggs, stuffed eggs, or dressed eggs, depending on what region you’re in.
Ingredients for the Best Deviled Eggs Recipe Recipe
To make angels eggs, you will need the following ingredients:
- Hard-boiled eggs: Look below to learn how to make hard boiled eggs so they’re just right.
- Mayonnaise: This is the creamy base of the yolk mixture.
- Dijon mustard: The sharp, spicy flavor adds depth to the overall taste. You can use yellow mustard for a simpler flavor profile.
- White vinegar: The brightens the overall flavor and adds a delightfully tangy quality. Lemon juice or apple cider vinegar work as substitutes.
- Seasoning: Season simply with salt, black pepper, and then paprika for garnish.
optional additions
- Chopped chives: They have a mild and delicate onion flavor with a hint of garlic.
- Pickles: Finely chopped pickles add a delicious briny flavor to the eggs. Pickle relish or pickle juice will work too.
- Crispy bacon: Add this for a salty, crunchy contrast.
How to Make Angel Eggs
Place the eggs in a single layer at the bottom of a saucepan and cover them with cold water. Bring the water to a boil, then cover the pan and remove it from the heat.
Allow the eggs to sit in the hot water for 12 minutes. Once the eggs are hard boiled, transfer them to a bowl of ice water. Once the eggs are cool (about 10 minutes), carefully peel off the shell.
Slice each egg in half lengthwise and carefully remove the yolks, placing the egg white halves in a separate bowl.
Mash the yolks with a fork until they’re crumbly. Then add the mayo, Dijon mustard, white vinegar, salt, and pepper to the bowl with the yolks. Mix everything until the filling is smooth and creamy.
If you’d like to add some extra flavor, consider mixing in chopped chives, pickles, or crispy bacon at this stage. Either spoon the yolk mixture in each egg half for a rustic look or use a piping bag for a more refined presentation.
Sprinkle paprika over the filled eggs for a hint of color and additional flavor.
Once the deviled eggs are assembled, cover the tray with plastic wrap and refrigerate them for at least 30 minutes to allow the flavors to meld together. When you’re ready to serve, arrange the deviled eggs on a platter. Finally, enjoy the best deviled eggs recipe!
Tips and Variations for the Best Deviled Eggs Recipe
- Use older eggs. Fresh eggs can be harder to peel. Using eggs that have been in your refrigerator for about a week can make the peeling process much easier.
- An ice water bath is the key to stopping the cooking process. If you let your boiled eggs sit in the hot water, it will overcook. This leads to dry yolks. So opt for the ice bath!
- Get creative with the filling. While classic deviled eggs are always a hit, feel free to experiment with different flavor combinations. Consider adding a splash of hot sauce for some heat or mixing in finely chopped herbs for a fresh twist.
- Consider making them ahead of time. Deviled eggs are perfect for making in advance, as they can be stored in the fridge for a day before serving. This allows you to focus on other aspects of your gathering without worrying about last-minute prep.
Storage
Store leftover deviled eggs in the fridge for up to 3 days. Just place plastic wrap over the platter. If they get smashed and aren’t as pretty, use leftovers to make an easy egg salad sandwich.
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Best Deviled Eggs Recipe aka Angel Eggs
The best deviled eggs recipe includes perfectly hard boiled eggs stuffed with seasoned, creamy yolks. Deviled eggs aka angel eggs take just 30 minutes to prepare and make for great appetizers!
Ingredients
- 12 hard-boiled eggs
- 1 cup mayonnaise, add more for desired texture
- 1 tablespoon Sweet pickle relish
- 1 teaspoon Dijon mustard
- 1/2 teaspoon White vinegar
- ½ teaspoon Salt
- ½ teaspoon Pepper
- Paprika for garnish
- Optional: chopped chives, pickles, or crispy bacon for additional flavor
Instructions
1. Hard-boil the eggs: Start by placing the eggs in a single layer in a saucepan and covering them with cold water. Bring the water to a boil, then cover and remove the pan from the heat. Let the eggs sit in the hot water for 12 minutes. Afterward, transfer the eggs to a bowl of ice water to cool down quickly. Once the eggs are cool, carefully peel off the shells.
2. Prepare the filling: Slice each egg in half lengthwise and carefully remove the yolks, placing them in a separate bowl. Mash the yolks with a fork until they're crumbly.
3. Add the mayonnaise, relish, Dijon mustard, white vinegar, salt, and pepper to the bowl with the yolks. Mix everything together until the filling is smooth and creamy. If you'd like to add some extra flavor, consider mixing in chopped chives, pickles, or crispy bacon at this stage.
4. Fill the egg whites: Using a spoon, carefully scoop the yolk mixture into the hollowed-out egg whites. You can either spoon the filling in for a rustic look or use a piping bag for a more refined presentation. Sprinkle paprika over the filled eggs for a hint of color and additional flavor.
5. Chill and serve: Once the eggs are filled, cover the tray with plastic wrap and refrigerate them for at least 30 minutes to allow the flavors to meld together. When you're ready to serve, arrange the deviled eggs on a platter and Enjoy!
Notes
Check the post above for more tips, tricks, and substitutions.
Nutrition Information
Yield
24Serving Size
1Amount Per Serving Calories 109Total Fat 10gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 7gCholesterol 99mgSodium 175mgCarbohydrates 0gFiber 0gSugar 0gProtein 4g
