Fruit Salad with Honey Lime Dressing
Fruit Salad with Honey Lime Dressing is like nature’s candy! It is bursting with fresh fruit flavor, and a zesty citrus kick with the honey lime dressing. It’s easy to prep and perfect for the family or gatherings like BBQ cookouts and brunches!
Be sure to try these Fried Apples and this Pancake and Fruit Platter too!
Ingredients for Fresh Fruit Salad
For this quick and easy fruit salad all you need is some delicious fresh fruit. Use fruits you have in-season for the best flavors.
Here’s what you need:
- Strawberries: cut the stems off and then chop them into small bite size pieces
- Kiwi fruit: these add the perfect tanginess and sweetness to your fruit salad.
- Mandarin oranges: grab the baby halo oranges if they are in season. Just peel them and cut into small chunks.
- Blueberries: keep the blueberries whole since they are already bite size.
- Watermelon: this will add a lot of volume to your fruit salad.
- Honey and Lime: make your sweet and zesty dressing by combining these two together.
If you want another delicious and healthy option, try this copycat Chic-fil-a Kale Crunch Salad too!
How to Fruit Salad
See recipe card for ingredient quantities and full instructions.
Oce you gather all of your seasonal fruits, wash them thoroughly and then remove any peels.
Slice your watermelon into 1 inch slices.
Next, use a chopper or knife to cut it into bite size pieces.
Peel and slice your kiwi fruit.
Chop your kiwi fruit into bite size pieces.
Slice your grapes in half.
Add all of the chopped fruits to a large bowl.
Tips and Variations
Add fresh mint for a refreshing boost of flavor.
Swap out watermelon with seasonal fresh mangos or peaches.
Sprinkle in toasted coconut or chopped nuts for extra texture.
Choosing your fruits for fruit salad
The best part about this fruit salad is that you can add or interchange any of the fruits. Here are some delicious swaps or additions:
- Berries: Strawberries, blueberries, raspberries, blackberries (for pops of color and antioxidants)
- Melons: Cantaloupe, honeydew, watermelon (for juicy hydration)
- Stone Fruits: Peaches, plums, nectarines (when in season, for their sweet and tender flesh)
- Citrus: Oranges, mandarins, grapefruit (for a tangy kick and refreshing zest)
- Tropical Fruits: Pineapple, mango, kiwi (for exotic sweetness and vibrant hues)
- Grapes: Red, green, or black (for a satisfying crunch)
- Apples/Pears: add just before serving to prevent browning, or toss them with a little lemon juice before adding
FAQ
Can I make this fruit salad ahead of time?
Yes! Prep the fruit ahead of time and refrigerate in a tightly covered container. Prep the honey lime dressing separate and toss it in the salad before serving.
How long does this fruit salad last?
It is best eaten in 1-2 days as long as it is store properly in the refrigerator.
Can I use bottled lime juice?
Fresh lime juice is best, but you can use bottled in a pinch.
Ingredients
- 4 Kiwi fruit peeled and chopped
- 4 Mandarine oranges peeled and chopped
- 2 cups Watermelon chopped
- 1 cup Strawberries chopped
- 1 cup Blueberries
- 1 cup Grapes choppped
- 1 cup Pineapple chunks in coconut water
Honey Lime Dressing
- 1 tablespoons Honey
- 1 Lime juiced (about 2 tablespoons)
Instructions
- Begin by thoroughly washing all of your fruit to remove any dirt or debris.
- Cut all of your fruit into bite size pieces- use a chopper if you have one to ensure that you get even sized bites.
- Once all of your fruit is chopped, add them into a large bowl. Include the pineapple in coconut water if you are using it.
Honey Lime Dressing
- Add the honey and lime juice to a small bowl and whisk it together until fully combined.
- Pour the honey lime dressing over the fruit salad and gently mix it all together until it is fully combined.
- Cover the bowl chill for 15-20 minutes before serving. And enjoy!
Nutrition
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