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–+ servings
a glass bowl of fruit salad

Fruit Salad with Honey Lime Dressing

This Fruit Salad with Honey Lime Dressing is like nature's candy! It is bursting with fresh fruit flavor, and a zesty citrus kick with the honey lime dressing. It's easy to prep and perfect for the family or gatherings like BBQ cookouts and brunches!
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Prep Time: 15 minutes
Total Time: 15 minutes
Course: 4th of July, Appetizer, Breakfast, Brunch
Cuisine: American
Keyword: brunch, brunch recipes, fruit dip, fruit salad, fruit tray, healthy snack, snacks
Servings: 6 People
Calories: 158kcal
Author: Tamara J.

Ingredients

  • 4 Kiwi fruit peeled and chopped
  • 4 Mandarine oranges peeled and chopped
  • 2 cups Watermelon chopped
  • 1 cup Strawberries chopped
  • 1 cup Blueberries
  • 1 cup Grapes choppped
  • 1 cup Pineapple chunks in coconut water

Honey Lime Dressing

  • 1 tablespoons Honey
  • 1 Lime juiced (about 2 tablespoons)

Instructions

  • Begin by thoroughly washing all of your fruit to remove any dirt or debris.
  • Cut all of your fruit into bite size pieces- use a chopper if you have one to ensure that you get even sized bites.
  • Once all of your fruit is chopped, add them into a large bowl. Include the pineapple in coconut water if you are using it.

Honey Lime Dressing

  • Add the honey and lime juice to a small bowl and whisk it together until fully combined.
  • Pour the honey lime dressing over the fruit salad and gently mix it all together until it is fully combined.
  • Cover the bowl chill for 15-20 minutes before serving. And enjoy!

Nutrition

Serving: 1serving | Calories: 158kcal | Carbohydrates: 40g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 6mg | Potassium: 440mg | Fiber: 5g | Sugar: 31g | Vitamin A: 799IU | Vitamin C: 89mg | Calcium: 65mg | Iron: 1mg
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