Name: Easy Blueberry Cobbler Cake
Cook time: 30 min
Total time: 30 min
Ingredients: 12 tablespoons Butter (unsalted); 1 box Yellow cake mix; 2 tablespoons Yellow cornmeal; 1 ¼ cup Buttermilk; 16 ounces Fresh blueberries; 3 tablespoons Sugar (granulated sugar divided into 1.5 tablespoons); 1 teaspoon Vanilla extract; 1 teaspoon Cinnamon

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This Blueberry Cobbler Cake recipe is the perfect summer dessert, featuring fresh blueberries nestled in a warm, sweet cake batter. Serve this at parties, barbecues, and potlucks, with a scoop of vanilla ice cream for the ultimate treat!

Looking for other delicious dessert recipes? Try my Southern Fried Apples and Cheesecake Protein Pudding next.

Satisfy your sweet tooth with a slice of my blueberry cobbler cake. It has the comforting warmth of a traditional cobbler with the light, fluffy texture of a cake. This recipe features a buttery, spreadable batter topped with a generous sprinkle of juicy berries that bake to a golden brown perfection.

close up view of freshly baked blueberry cobbler in a rectangular dish.

Why you will love Blueberry Cobbler Cake:

Simple Prep! With minimal effort and a few pantry staples, this recipe is great for novice and experienced bakers. We use cake mix for an easy short cut and this dessert is ready in just 30 minutes!

Crowd-Pleaser! This is a hit at any gathering, from family dinners to potlucks. The combination of warm, sweet cake and juicy berries, especially when served with ice cream, is sure to impress.

Adaptable! When berries are in season and prime for picking, there’s nothing better than incorporating them into your baking. But what happens when you’re craving a summer snack in the winter? Luckily, you can easily make this with frozen blueberries too!

A bowl of blueberry cobbler next to the nearly empty baking dish.

Ingredients for Blueberry Cobble Cake Recipe

To make this easy blueberry cobbler, you will need the following ingredients:

Butter: This adds richness and moisture to the cobbler. The melted butter also helps to prevent the cobbler from sticking to the baking dish.
Yellow cake mix: This serves as the base of the cobbler, providing structure and sweetness. It simplifies the recipe by combining flour, sugar, and leavening agents (baking powder and baking soda) in one convenient package.
Yellow cornmeal: This adds a slight crunch and a unique texture to the cobbler, complementing the softness of the cake mix.
Buttermilk: Adds tanginess and helps to activate the leavening agents in the cake mix, resulting in a lighter and fluffier texture.
Fresh blueberries: Ripe blueberries provide natural sweetness and juiciness, contributing to the overall flavor and texture of the cobbler.
Sugar: This enhances the sweetness of the cobbler and helps to caramelize the top, creating a golden brown crust. The divided sugar is used to coat the blueberries and to sprinkle on top for added sweetness.
Vanilla extract: Add for a warm, aromatic flavor that enhances the overall taste of the cobbler.
Cinnamon: This spice adds a warm quality, that complements the sweetness of the blueberries and the richness of the batter.

Flat lay of cobbler ingredients in separate bowls.

ingredients needed for the blueberry cobbler recipe: a bowl of blueberries, a stick of butter, and small saucers containing vanilla extract and cinnamon

How to Make Blueberry Cobbler Cake

Preheat your oven to 350°F and place 4 tablespoons of butter into a 9×13 inch baking dish, letting it melt in the oven for about 5-7 minutes.

Meanwhile, in a large bowl, combine the cake mix and cornmeal, stirring until fully mixed. Gradually mix in the buttermilk until the batter is smooth and well incorporated.

Cake mix and buttermilk in a bowl, ready to be mixed.

Cobbler batter mixed in a bowl, ready for baking.

Once the butter has melted, remove the baking dish from the oven and swirl the butter around to coat the entire dish evenly. Spray the dish with non-stick cooking spray, then gently pour the prepared cobbler batter into the baking dish.

Cobbler batter spread in a baking dish, ready for blueberries.

In a separate bowl, prepare the blueberries by gently mashing some of them with the back of a large spoon. Sprinkle in half of the granulated sugar, the vanilla extract, and the cinnamon, stirring until the blueberries are fully coated.

Fresh blueberries in a glass bowl with a wooden spoon.

Spoon the blueberry mixture over the cobbler batter and sprinkle the remaining sugar on top.

Blueberries and sugar sprinkled over cobbler batter in a baking dish.

Place the baking dish in the oven and bake for 45-55 minutes, or until the cobbler crust is golden brown and the blueberries are bubbly.

Freshly baked blueberry cobbler in a rectangular dish.

Allow the cobbler to cool for about 7-10 minutes before serving. Enjoy it with vanilla ice cream or your favorite whipped topping.

a close-up of a serving of blueberry cobbler in a white bowl, topped with a generous scoop of vanilla ice cream

Tips and Variations for the Best Blueberry Cobbler Cake

Ensure the buttermilk and butter are at room temperature for easier mixing and a smoother batter.
To use frozen blueberries in this recipe, toss them with the sugar, vanilla, and cinnamon without thawing. Extend the baking time by 5-10 minutes to account for the extra moisture and coldness. Ensure the cobbler is done by checking that the top is golden brown and the blueberries are bubbly.
Gently mash some of the blueberries to release their juices but leave most whole for a nice texture contrast.
This blueberry cobbler recipe works for other fruits. Swap the blueberries for blackberries or raspberries.
Allow the cobbler to cool for about 7-10 minutes before serving to let it set and make it easier to serve.
Store leftovers in an airtight container in the fridge for up to 5 days. You can eat it at room temperature by setting it on the kitchen counter for about 20 minutes. Alternatively, warm up individual slices in the microwave in 30 second increments.

A bowl of blueberry cobbler topped with ice cream, next to the baking dish.

FAQ

Blueberry crumble has a streusel-like topping made of butter, flour, and sugar, which crisps up as it bakes. Whereas a blueberry cobbler features a cake-like batter or biscuit topping (like this recipe), which creates a soft, fluffy texture.

No. Pie crust is flaky and made with a dough that is rolled out, while cobbler dough is more like a cake batter or biscuit topping that is spooned or spread over the fruit.

Your blueberry cobbler may have turned green due to a reaction between the acidic blueberries and the alkaline ingredients in the batter, such as baking soda (in the cake mix). It is usually thee result of unevenly distributed blueberries or an imbalance in the pH of the ingredients. They are still safe to eat.

Yes, you can prepare the blueberry cobbler ahead of time. Assemble the dessert, cover it tightly, and refrigerate for up to 24 hours before baking. When ready to bake, remove it from the refrigerator and let it sit at room temperature for about 20 minutes while preheating the oven.

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