Caramel Apple Dip with Heath
Caramel Apple Dip combines smooth cream cheese, caramel sauce, and a crunchy toffee topping for a quick and easy treat. Made with just 5 ingredients, including Heath candy, this layered dip is perfect with fresh apple slices.
For another easy dessert dip recipe, try my delicious Cheesecake Dip next. These Southern Fried Apples are tasty too!
The Best Caramel Apple Dip
This caramel apple dip is one of those viral recipes that deserves all the hype! It’s perfect for any occasion, whether you’re craving a fall treat or want a quick dessert dip for a party.
The layers of smooth cream cheese, caramel, and crunchy toffee are always a hit, and it pairs perfectly with tart, sweet, Granny Smith apples. It’s also a great recipe to keep in your back pocket when you need something impressive but low-effort for a crowd. This recipe will have everyone coming back for seconds!
Ingredients
- Cream cheese: Take the cream cheese out 20-30 minutes before making the caramel apple dip to let it soften, making it easier to mix and spread. It adds a creamy, tangy layer that balances the sweetness.
- Powdered sugar: This helps sweeten the cream cheese layer and creates a smooth texture.
- Caramel: Use your favorite store-bought caramel sauce or homemade if you have time. It adds a rich, buttery sweetness to the dip.
- Toffee bits: Heath candy is my go-to for this recipe because it adds a perfect crunch and caramelized flavor to the topping.
- Apples: You can use any variety you like, but I prefer Granny Smith for their tartness, with Honeycrisp as a close second for a sweeter option.
How to Make Caramel Apple Dip
See recipe card for ingredient quantities and full instructions.
Start by adding the softened cream cheese and powdered sugar to a mixing bowl. I like to use an electric mixer for this step, but you can also mix it by hand with a sturdy spoon. The goal is to get it smooth and creamy.
Once it’s evenly combined, spread the cream cheese mixture into a shallow serving dish, creating one nice, even layer.
Next, pour the caramel sauce over the cream cheese layer. Use a spoon or spatula to spread it out evenly—it should cover the cream cheese completely.
For the finishing touch, sprinkle the toffee bits evenly over the caramel layer. Make sure to spread them out so you get a bit of toffee in every bite!
When it’s ready to serve, pair this dip with sliced apples. For extra variety, you can also serve it with graham crackers or pretzels. It’s such a fun, versatile treat!
Tips
Softened cream cheese is essential for a smooth and creamy dip base. If it’s too cold, it can be lumpy and hard to mix evenly with the powdered sugar. Let it sit at room temperature for 20-30 minutes, or microwave for 10 seconds if you’re short on time, to ensure the perfect texture.
What to Serve with Caramel Apple Dip
This caramel dip for apples works for other delicious foods too! Try:
- Fresh fruit: Try fresh strawberries, pineapple chunks, or pears for a twist.
- Cookies: Graham crackers, vanilla wafers, or gingersnaps.
- Salty snacks: Pretzels or salted crackers for a sweet and salty combination.
- Cakes: Pound cake or angel food cake cubes.
- Customize toppings: Try chocolate chips, chopped pecans, or pistachios as fun alternatives to the toffee bits.
Make Ahead and Storage Instructions
You can enjoy the caramel apple dip right away, but it also stores well if you need to make it ahead. Any leftovers can be stored in an airtight container in the fridge for up to 3 days.
To prepare in advance, assemble the cream cheese and caramel layers, cover the dish tightly, and refrigerate for up to 2 days. Add the toffee bits just before serving to keep them crisp.
FAQ
Can I serve caramel apple dip warm?
It’s best to serve caramel apple dip chilled, as warming can make the cream cheese layer runny. If you prefer warm caramel, heat it separately and drizzle it over the dip just before serving.
How do I keep the apples from browning?
To keep apple slices fresh, toss them in a mixture of lemon juice and water (about 1 tablespoon of lemon juice per cup of water) before serving. This prevents browning without altering the flavor.
How long can this dip sit out during a party?
It’s best to keep the dip out for no more than 2 hours to ensure freshness. If your party lasts longer, pop it back in the fridge for a bit to keep it fresh.
More Dessert Recipes:
Looking for other recipes like this cream cheese caramel apple dip? Try these:
After you try this Caramel Apple Dip recipe, I’d love to hear your thoughts. Comment below and follow me on Facebook, Instagram, Pinterest, and YouTube for more delicious recipes!
Ingredients
- 1 8 ounce block Cream cheese softened
- ½ cup Powdered sugar
- 1 16 ounce jar Caramel
- 1 cup Toffee bits Heath
- 5 apples medium-sized
Instructions
- Add the cream cheese and powdered sugar to a bowl use an eclectic mixer or spoon to mix them together until they are smooth and creamy.
- Once they are evenly combined, spread the cream cheese mixture into one even layer in a shallow serving dish.
- Now pour the caramel sauce over the top of the cream cheese mixture and spread it out in an even layer.
- Next, sprinkle the toffee bits evenly over the top of the caramel layer so that it is completely covered.
- Serve the caramel apple dip with sliced apples.
