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A close-up of caramel apple dip topped with toffee bits and served with green apple slices.

Caramel Apple Dip with Heath Crunch Topping

Caramel Apple Dip combines smooth cream cheese, caramel sauce, and a crunchy toffee topping for a quick and easy treat. Made with just 5 ingredients, including Heath candy, this layered dip is perfect with fresh apple slices.
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Prep Time: 10 minutes
Total Time: 10 minutes
Course: Desserts
Cuisine: American
Keyword: Apples and caramel dip, Caramel apple dip, Caramel apple dip recipe, caramel dip for apples, cream cheese caramel apple dip, deviled eggs, How to make caramel apple dip
Servings: 8 servings
Calories: 381kcal
Author: Tamara

Ingredients

  • 1 8 ounce block Cream cheese softened
  • ½ cup Powdered sugar
  • 1 16 ounce jar Caramel
  • 1 cup Toffee bits Heath
  • 5 apples medium-sized

Instructions

  • Add the cream cheese and powdered sugar to a bowl use an eclectic mixer or spoon to mix them together until they are smooth and creamy.
  • Once they are evenly combined, spread the cream cheese mixture into one even layer in a shallow serving dish.
  • Now pour the caramel sauce over the top of the cream cheese mixture and spread it out in an even layer.
  • Next, sprinkle the toffee bits evenly over the top of the caramel layer so that it is completely covered.
  • Serve the caramel apple dip with sliced apples.

Nutrition

Serving: 1Serving | Calories: 381kcal | Carbohydrates: 77g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 35mg | Sodium: 458mg | Potassium: 263mg | Fiber: 3g | Sugar: 65g | Vitamin A: 470IU | Vitamin C: 6mg | Calcium: 157mg | Iron: 0.2mg
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