Name: Addictingly Delicious Hot Corn Dip
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 2 cans Whole kernel corn, drained; 2 tablespoons Butter; 1 tablespoon Olive oil; 2 cloves Garlic, minced; 1 cup Red bell pepper, diced; 1 cup Green bell pepper, diced; 1 Jalapeno, finely chopped; ½ cup Red onion, diced; 1 4 ounce can Green chiles; 1 cup Mozzarella cheese, shredded; ½ cup Monterey Jack cheese, shredded; 8 ounces Cream cheese, softened; ¾ cup Sour cream; ¾ cup Mayonnaise; 1 teaspoon Salt; 1 teaspoon Chili powder; ½ teaspoon Black pepper

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This spicy corn dip recipe comes out of the oven bubbly hot with creamy cheeses. Grab the chips because this will become your new favorite party appetizer!

Looking for another delicious party dip recipe? Try my Super Tasty Cheesecake Dip next.

a hand holding a corn chip adorned with hot corn dip over a baking dish containing more

My hot corn dip reminds me of the street corn you’d get in places like Mexico, California, and Texas. It’s cheesy, spicy, and creamy, with the perfect touch of sweetness. The flavors are perfect for the summer, but I use canned corn, so it’s a year-round treat!

Why you will love Corn Dip:

A Crowd Pleaser! Whether you’re hosting a Super Bowl party, a barbeque, or just having a chill night with a few friends, this dip is the perfect centerpiece.

So Versatile! I love the versatility of this dip. You can use tortilla chips, fresh veggies, crackers, or your fingers. (OK, maybe not that last one, but you get the idea!)

Easy to Make! It takes about 30 minutes to make, with a quick transfer from the stovetop to the oven.

close up view of corn chip hovering over a dish full of hot corn dip

Ingredients

You will need the following ingredients:

Whole kernel corn: Remember to drain the can of corn before heating it up and adding it to the other ingredients.
Butter: I cook the corn in butter so they brown and develop more flavor.
Olive oil: Use this to saute your peppers and aromatics.
Garlic cloves: Mince fresh garlic for the best results.
Peppers: For a vibrant kick of heat, use diced red bell pepper, green bell pepper, a finely chopped jalapeño, and a can of green chiles.
Red onion: Dice them up.
Cheese: This recipe calls for three cheeses: shredded mozzarella, shredded Monterey Jack, and softened cream cheese.
Sour cream: This enriches the dip with a tangy flavor.
Mayonnaise: Up the creaminess by adding in some mayo.
Seasoning: Season the dip with salt, chili powder, and black pepper.

How to Make Corn Dip

Preheat the oven to 325°F. Then warm a cast iron skillet (or another oven-safe skillet) over medium-high heat on the stovetop.

Add two tablespoons of butter to the skillet and let it completely melt. Once melted, pour in the drained whole kernel corn.

Allow the corn to cook and develop a slight golden brown color, stirring constantly to prevent burning. After about 5 minutes of cooking, transfer the corn from the skillet to a large bowl.

Then drizzle olive oil into the skillet and add the red bell pepper, green bell pepper, diced jalapeno, and red onion. Sauté the vegetables for 2-3 minutes until they become tender.

Add green chiles, mozzarella cheese, cream cheese, sour cream, mayonnaise, salt, chili powder, and pepper to the skillet.

sour cream, red bell pepper, green bell pepper, diced jalapeno, and red onion added to a skillet

Sprinkle additional Monterey Jack cheese on top.

shredded cheese added to mixture in skillet

Pour the mixture into the baking dish with the cooked down, mixing thoroughly. Place the skillet on a baking sheet (to catch any potential overflow) and transfer it to the oven.

corn dip mixture in a casserole dish prior to baking

Then bake the dip for 25-30 minutes.

a casserole baking dish full of hot corn dip

For a golden brown and bubbly top, set the oven to broil for the last 3 minutes.

Allow the corn dip to cool for at least 5 minutes before serving. Enjoy your cheesy corn dip!

Tips and Variations

With 3 cheeses, you can easily swap one type for another. I suggest trying cheddar cheese, pepper jack, gouda, or cotija cheese.
Want to make a heartier dish? Try adding meat like bacon bits or crumbled sausage.
You can substitute the sour cream for Greek yogurt because they have a similar tangy flavor and smooth, thick consistency.
Add cilantro or green onions for the perfect finishing touch.
You can use frozen corn as a substitute for canned corn. Just sauté the kernels in butter before combining it with the other ingredients.
Corn dip is best enjoyed warm, straight out of the oven.

FAQ

Corn dip includes a combination of ingredients such as sweet corn kernels, bell peppers, jalapenos, red onion, green chiles, various cheeses (like mozzarella and Monterey Jack), cream cheese, sour cream, mayo, and seasonings such as salt, chili powder, and pepper.

That depends on preference. Costco’s dip can be eaten straight from the fridge or warmed up in the microwave.

Serve this easy creamy corn dip with various chips, crackers, and fresh vegetables (like carrots and celery sticks). You can even eat it as is, with just a fork.

Corn dip has a savory, tangy, slightly sweet taste with a hint of smokiness and a mild kick of heat from the jalapenos and green chiles.

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8 servings