Servings: 4 Servings
Calories: 556kcal
Ingredients
- 1/2 cup Vegetable oil
- 1 cup Smoked sausage sliced into bite size pieces
- 3 medium Russet potatoes diced into small cubes
- 1/4 Bell pepper diced (any color pepper will work)
- 1/4 medium Onion diced
- 1/2 tablespoon Seasoned Salt
- 2 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon black pepper
Instructions
- Heat the oil in a skillet (that has a lid), over medium high heat. Gently add the sliced smoked sausage into the skillet and cook for 5 minutes. Turn constantly so that the meat just turns brown instead of burning.
- Next add the potatoes, bell pepper, and onions to the skillet. Sprinkle all of the seasonings over the potatoes: the seasoned salt, garlic powder, onion powder, and black pepper.
- Stir the potatoes up until all of the ingredients are combined, and the seasonings are evenly coating the mixture.
- Place the lid on the skillet and allow the potatoes to simmer for 7 minutes. Open the lid and use a spatula to sort of lift and turn the potato mixture over. Careful not to break the potatoes up too much, as they will be tender.
- Leave the lid off and allow the potatoes to fry for another 7 minutes. Keep an eye on them to see if they should be turned again so they do not burn.
- Remove from the heat and enjoy!
Nutrition
Serving: 1 | Calories: 556kcal | Carbohydrates: 32g | Protein: 11g | Fat: 44g | Saturated Fat: 7g | Polyunsaturated Fat: 32g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 1059mg | Fiber: 4g | Sugar: 2g
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