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rice pilaf, chicken and broccoli in a meal prep bowl

Easy Fluffy Rice Pilaf Recipe

Easy fluffy rice pilaf with vermicelli pasta is a classic side dish that's buttery, fluffy, and packed with rich, toasted flavor. We use fideo pasta, which is simply short-cut vermicelli that's already broken into small pieces. It creates a delicious texture and nutty flavor without having to break up long strands yourself.
Prep Time: 5 minutes
Cook Time: 18 minutes
Total Time: 23 minutes
Course: Dinner, Side Dish
Cuisine: American
Keyword: rice, rice pilaf
Servings: 4 Servings
Calories: 403kcal
Author: Tamara J.

Ingredients

  • 2 tablespoons Butter unsalted
  • ½ cup Vermicelli broken small vermicelli
  • 1 clove Garlic minced
  • cups Long-grain white rice rinsed
  • 3 cups Chicken broth
  • 1 teaspoon Salt adjust to taste
  • ½ teaspoon Black pepper

Instructions

  • Start by rinsing the rice under cool water until the water runs mostly clear. Drain the water off well.
  • In a medium saucepan, melt the butter over medium heat. Add in the vermicelli and cook, stirring frequently, until it's golden brown and toasted. This should take about 3-5 minutes
  • Stir in the rinsed rice and toast for another 2–3 minutes. Pour in the chicken broth and season with the salt.
  • Bring the mixture to a boil. Then reduce the heat to low, cover with a tight-fitting lid, and simmer for 18–20 minutes, or until the liquid has been absorbed.
  • Remove the pan from the heat and let it sit, covered, for 10 minutes.
  • Fluff the rice gently with a fork and garnish with fresh parsley before serving, if desired.

Nutrition

Serving: 1serving | Calories: 403kcal | Carbohydrates: 87g | Protein: 8g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Trans Fat: 0.02g | Cholesterol: 5mg | Sodium: 1142mg | Potassium: 145mg | Fiber: 1g | Sugar: 4g | Vitamin A: 5IU | Vitamin C: 0.3mg | Calcium: 51mg | Iron: 1mg
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