• Heat the vegetable oil up in a deep skillet over medium heat, for about 2-3 minutes or until it reaches 325°F. 
• Cut the wonton wrappers in half, diagonally down the middle. Separate all of the wrappers and place them in an overlapped pattern on a clean dry surface (to make the frying process easier and quicker).
• Carefully place the wonton wrapper halves into the hot oil one at a time, do not overlap or crowd the pan. 
• Fry the wonton chips on each side for about 20 seconds, using tongs to flip them. Or fry them until they are golden brown. The chips fry super fast.
• Use your tongs to remove them from the hot oil and place them on a cooling rack or a bed of paper towels to drain the excess grease.
• Sprinkle them with salt or your favorite seasoning. ENJOY!

Alternative cooking method: 

• Spray the wonton chips with nonstick cooking spray and place in a preheated oven at 350°F for 5 minutes, flip, and cook for an additional 3 minutes. 
• *Air fry instructions the same.