Preheat your oven to 350°F.

Add your butter to a large skillet and heat it up over medium heat.

Now add the frozen or canned corn into the skillet and mix it in with the onions. Cook the corn for 5-7 minutes.

Next, add in your seasonings, including the garlic powder, salt and pepper. Stir it up until everything is combined.

Add in the mayonnaise and stir it in. Next add your some of your mozzarella cheese and stir it in.

Add your corn to a baking dish, or if you’re using an oven safe skillet- add the rest of your mozzarella cheese in one even layer over the top of the corn, and place it in the oven to bake for about 10 minutes, or until the cheese is melted.

Remove the corn from the oven and let it sit for about two minutes before serving. And enjoy!