Cook the Pasta: Boil a pot of salted water and cook the pasta according to the package instructions. Drain and rinse with cold water to stop the cooking process. Set aside.

Prepare the Seafood: Add a teaspoon of olive oil to a skillet over medium heat. Season the cleaned, peeled, and thawed shrimp with salt and pepper. Saute the shrimp in a skillet over medium heat for 1-2 minutes on each side. 

Remove the shrimp from the skillet and let it cool. Now cut the shrimp into small pieces (or leave them whole if they are small). Next, chop the imitation crab into bite size pieces. 

Mix Ingredients: In a large mixing bowl, combine the cooked pasta, seafood, cherry tomatoes, diced peppers, and chopped cucumber.

Combine and Chill: Pour the dressing over the pasta and seafood mixture. Sprinkle in the seasonings including the old bay seasoning, seasoned salt, pepper, garlic powder, and oregano. Toss everything together gently until well combined and evenly coated with the dressing.

Chill and Serve: Cover the salad and refrigerate for at least 30 minutes to let the flavors meld together. Before serving, give it a final toss and adjust seasoning if needed.

Serve: Garnish with a few fresh parsley leaves or a drizzle of extra-virgin olive oil before serving. Enjoy your seafood pasta salad!