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–+ servings
close up view of lemon aioli

Super Tasty Creamy Lemon Aioli

Serve creamy lemon aioli as a versatile dipping sauce for artichokes and other favorite foods. This tangy, mayo-based sauce comes together in just 5 minutes with a few simple ingredients!
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Cook Time: 5 minutes
Total Time: 5 minutes
Course: Sauces
Cuisine: American
Keyword: aioli, artichoke, lemon aioli, sauce
Servings: 2 servings
Calories: 191kcal
Author: Tamara

Ingredients

  • ½ cup Mayonnaise
  • 1 tablespoon Fresh lemon juice
  • 1 teaspoon Cajun seasoning
  • ½ teaspoon Garlic powder
  • ¼ teaspoon Black pepper
  • ¼ teaspoon Cayenne pepper optional for spice

Instructions

  • Use a medium size bowl and add in your mayonnaise, fresh lemon juice, and all of your seasonings including your: cajun seasoning, garlic powder, black pepper, and cayenne pepper if you are using it (to add a little kick)!
  • Mix everything together thoroughly  with a spoon or a whisk. Cover the bowl with a lid or plastic wrap and refrigerate for at least 30 minutes to allow the flavors to marry together. 
  • Serve the aioli as a dipping sauce with your favorite meal!

Nutrition

Serving: 1 | Calories: 191kcal | Carbohydrates: 1g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 17g | Cholesterol: 12mg | Sodium: 446mg
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