Go Back
–+ servings
close up view of red cabbage slaw in a bowl

Super Creamy Red Cabbage Slaw

Creamy Red Cabbage Slaw is a refreshing, tangy mixture of crunchy red cabbage, mayo, apple cider vinegar, and fresh lemon juice. Whip up red cabbage slaw for tacos, burgers, pulled pork, and more!
Print Recipe Save
Prep Time: 20 minutes
Chilling Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Salad
Cuisine: American
Keyword: cabbage, cole slaw, salad
Servings: 6 servings
Calories: 188kcal
Author: Tamara

Ingredients

  • ½ head Red cabbage finely shredded
  • 1 small Onion sliced thinly
  • ½ cup Mayonnaise
  • ½ cup Sour cream
  • 1 tablespoon Apple cider vinegar
  • 1 tablespoon Lemon juice
  • 1 teaspoon Salt more or less to taste
  • 1 teaspoon Pepper more or less to taste

Instructions

  • Use a mandolin or a knife to finely shred the cabbage. Place the finely shredded cabbage into a large bowl. 
  • Add the thinly sliced onion to the bowl with the cabbage. 
  • In a separate bowl, add the mayonnaise, sour cream, apple cider vinegar, lemon juice, and salt and pepper. Use a whisk to mix the sauce up until everything is fully combined. 
  • Pour the cole slaw sauce over the cabbage and use a large spoon to mix the sauce into the coleslaw until it is fully coated. 
  • Place plastic wrap over the bowl, or place it into a container with an airtight lid. Refrigerate for at least 30 minutes before serving. 

Nutrition

Serving: 1 | Calories: 188kcal | Carbohydrates: 7g | Protein: 2g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 12g | Cholesterol: 19mg | Sodium: 495mg | Fiber: 2g | Sugar: 4g
Did you make this recipe?Please leave a comment on the blog or share a photo on Instagram