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–+ servings
garlic knots on a plate with pasta and salad

Easy Homemade Garlic Knots Recipe

Soft, fluffy, buttery, and loaded with garlic flavor, these Homemade Garlic Knots are the perfect side dish for pasta dinners, soups, and salads and more! Made with simple pantry staples, these bakery-style garlic knots are brushed with a rich garlic butter sauce and topped with Parmesan cheese and herbs.
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Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes
Course: Appetizer, Side Dish
Cuisine: American, bread
Keyword: bread, garlic bread, garlic knots
Servings: 12 Garlic Knots
Calories: 172kcal
Author: Tamara

Ingredients

For the Dough

  • 1 cup Warm Milk 110°F
  • 2¼ teaspoons Active dry yeast (1 packet)
  • 2 tablespoons Granulated sugar
  • 2 tablespoons Olive oil
  • 1 teaspoon Salt
  • 3 cups Bread flour

Garlic Butter

  • 6 tablespoons Butter unsalted
  • 4 cloves Garlic minced, about 1 tablespoon
  • 1 teaspoon Italian seasoning
  • 2 tablespoons Parsley fresh chopped, or 1 teaspoon dry parsley flakes
  • ½ cup Grated Parmesan cheese

Instructions

  • Prepare the dough using either the bread machine method or traditional method (reference post above). It is important to add the ingredients into the bread machine in the order they're listed.
  • Make a little well in the center of the flour, and add the yeast. Set the bread machine to the dough setting.
  • Once it's done mixing, allow the dough to complete its first rise in the bread machine.
  • Divide the dough into 12-16 equal pieces and roll each piece into an 8-inch rope.
  • Tie the ropes into knots and place on a parchment-lined baking sheet and allow the garlic knots to rise for 20-30 minutes.
  • Preheat your oven to 400°F, bake garlic knots for 12-15 minutes until golden brown.
  • Melt the butter in the microwave and stir in garlic, parsley, and Italian seasoning.
  • Brush the baked knots generously with garlic butter, and sprinkle them with the Parmesan cheese. Serve them warm, and enjoy!

Nutrition

Serving: 1serving | Calories: 172kcal | Carbohydrates: 32g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 178mg | Potassium: 64mg | Fiber: 1g | Sugar: 5g | Vitamin A: 102IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 1mg
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