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plated cheesy hash browns beside a platter of more casserole

Deluxe Cheesy Hash Browns Cheesy Hash Browns

Cheesy hash browns are a creamy mixture of shredded potatoes, cheese, and cream of mushroom, baked into a delicious golden brown casserole. This hearty dish is great comfort food and can be served with breakfast, brunch, or dinner.
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Cook Time: 45 minutes
Total Time: 45 minutes
Course: Breakfast
Cuisine: American
Keyword: breakfast, brunch, cheesy hash browns, hash browns, potato recipe, potatoes
Servings: 6 servings
Calories: 212kcal
Author: Tamara

Ingredients

  • 1 bag Shredded hash browns frozen or fresh
  • 10.5 oz can Cream of mushroom soup
  • ½ cup Sour cream
  • 2 teaspoons Seasoned salt
  • 2 teaspoons Onion powder
  • 1 teaspoon Black pepper
  • 1 teaspoon Minced garlic
  • 2 tablespoons Butter unsalted and melted
  • 2 cups Cheddar Cheese Shredded

Instructions

  • Preheat the oven to 350°F. Spray a baking dish (13x9) with nonstick cooking spray. 
  • Add your hash browns, cream of mushroom soup, sour cream, seasoned salt, onion powder, and black pepper, minced garlic, and melted butter to a bowl. Stir this up until it is fully combined. 
  • Sprinkle 1 cup of the shredded cheese into the potato mixture, and mix it in until completely incorporated. 
  • Pour the hash brown mixture into the baking dish and spread it out into one even layer. Sprinkle the remaining shredded cheddar cheese over the top. 
  • Place the dish in the oven and bake for 45 minutes until it is golden brown and bubbly. Serve right away, and ENJOY!

Nutrition

Serving: 1 | Calories: 212kcal | Carbohydrates: 6g | Protein: 9g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 49mg | Sodium: 1451mg | Potassium: 62mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 497IU | Vitamin C: 0.3mg | Calcium: 299mg | Iron: 0.2mg
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